- Toasted bread, hollandaise sauce and smoked salmon;
- Toasted bread, hollandaise sauce and cooked ham;
- Toasted bread, hollandaise sauce and bacon
Toasted Bread, guacamole, smoked salmon
Cooked ham, bechamel cheese and fried egg
- Maple syrup, fresh fruits
- Chocolate cream and Hazelnuts
- Bacon, scrambled eggs
and maple syrup
Brioche bread, mascarpone whipped cream, maple surup, and mixed berries
- Vanilla Cream
- Hazelnuts Cream
- Apricot Jam
- Red Berries Jam
- Stuffed savory croissant Smoked salmon, avocad, mixed greens
-Ham and cheese
Italian-farmed fried rice ball stuffed with oxtail, smoked scamorza, and organic DOP pecorino romano
Italian-farmed fried rice ball stuffed with artichoke, guanciale, egg, organic DOP pecorino romano, ad a ground pepper blend
Italian-farmed fried rice ball stuffed with porcini mushrooms*, taleggio, and back truffle
Fried buffalo mozzarella bites, seasonal vegetables in tempura
All-beef meatballs, tomato sauce, organic DOP pecorino romano, basil
A Mexican classic made with local Italian ingredients
Avocado, tomato, red onion, red chili pepper, lime, Coratina extra-virgin olive oil
Fassona Piedmontese beef from La Granda ranch, honey mustard, capers, onion, smoked paprika, Worcestershire sauce, extra-virgin olive oil, hazelnuts, wild herbs
Fried buffalo mozzarella, potatoes croquette and fried seasonal vegetables
Supplì di coda alla vaccinara
Carnaroli rice, tomato sauce, organic DOP pecorino romano
Riso carnaroli, pomodoro, pecorino dop biologico
Tomato sauce, organic DOP pecorino romano, basil
Coratina Nachos, avocado, tomato, red onion, red chilli, lime, extra virgin
olive oil Coratina
Nachos, avocado, pomodoro, cipolla rossa, peperoncino, lime, olio evo
Tartare di manzo
Fassona Piedmontese beef from La Granda ranch, honey mustard, capers, onion, smoked paprika, Worcestershire sauce, extra-virgin olive oil, hazelnuts, wild herbs
Fassona piemontese “la Granda”, senape al miele, capperi, cipolla, paprika affumicata, salsa worcestershire, olio evo, nocciole, erbe spontanee
Gragnano IGP short rigatoni, tomato sauce, organic DOP pecorino romano, Norcia pork cheek, black pepper
Monograno Felicetti’s organic spaghetti, Norcia pork cheek, egg, organic DOP pecorino romano, black pepper
Monograno Felicetti’s organic spaghetti, organic DOP pecorino romano, Sichuan, ground pepper blend
Check out the specials menu for ur seasona risotto! We change our risotto regularly, using the freshest ingredients of the month
Egg pasta, ground beef, tomato sauce, bechamel, grana padano DOP cheese
Gragnano IGP short rigatoni, tomato sauce, organic DOP pecorino romano, Norcia pork cheek, black pepper
Mezzo rigatone di gragnano igp, salsa di pomodoro, pecorino dop biologico, guanciale di Norcia, pepe nero
Monograno Felicetti’s organic spaghetti, Norcia pork cheek, egg, organic DOP pecorino romano, black pepper
Spaghettone biologico “monograno felicetti”, guanciale di Norcia, uovo, pecorino dop biologico, pepe nero
Monograno Felicetti’s organic spaghetti, organic DOP pecorino romano, Sichuan, ground pepper blend
Spaghettone biologico “monograno felicetti”, pecorino dop biologico, pepe cuvèe
Ask your server about our seasonal risotto!
The chef is pleased to regularly serve new pasta dishes based on his own gastronomic inspiration and seasonality of ingredients, giving you the chance to try something new, yet authentically Italian. Ask your server about the pasta of the day!
Roman-style stuffed artichole, Apulian-inspired filling, organic pecorino fondue, artichoke crisps
Slow-cooked, free-range yellow chicken from Vallugana, roasted potatoes, datterini tomatoes, taggiasca olives, aromatic herbs
Sweet-and-sour, mille-foille potatoes, red cabbage, smoked honey bbq sauce, spice blend
Octopus, cooked wine, dill, purple potato crisps - served with whipped potatoes
Tender beef cheek braised in red wine - served with whipped potatoes, demi-glace and mixed greens
Extra-marbled Sakura beef sirloin, Peranzana extra-virgin olive oil, maldon sea salt, ground pepper blend - served with roasted potatoes
Topped with pecorino cheese fondue and fried artichoke chips
Tagliata di manzo
Extra-marbled Sakura beef sirloin, Peranzana extra-virgin olive oil, maldon sea salt, ground pepper blend, served with roasted potatoes
Controfiletto di manzo extra marezzato, olio evo peranzana, sale maldon, pepe cuvèe, servito con patate arrosto
Roasted potatoes
Mashed potatoes, mixed greens
Extra-marbled Sakura beef burger, sesame seed bun, tomato, lettuce, creamy parmesan cheese, yellow datterini tomato ketchup, served with fries
Burger di manzo extra marezzato, bun al sesamo, Pomodoro, lattuga, crema di parmigiano reggiano, ketchup di datterino giallo, servito con patatine fritte
Fave beans and chicory, semi-dried cherry tomatoes, teriyaki sauce, crispy onions
Extra-marbled Sakura beef burger; artisan bun, bacon, cheese, tomato, lettuce, yellow dattgerini ketchup, mayonnaise - served with fries*
Free-range Vallugana yellow chicken thigh, carrot and cabbage slow, bacon, tomato, lettuce, sweet chili sauce, yogurt sauce - served with fries*
Oregano, basil, Coratina extra-virgin olive oil
Slow-cooked, free-range Vallugana chicken, mixed greens, datterini tomatoes, grana padano cheese, home-made Caesar dressing
Lettuce, mixed greens, smoked salmon, datterini tomatoes, avocado, oranges, almonds
With garlic, olive oil, and chili pepper
Made with French butter and high-quality milk
Our dessert are prepared daily with high-quality ingredients such as French butter, Madagascar Bourbon Vanilla, and fresh, local milk from Lazio.
Topped with berry reduction and fresh berries
Choose one of the following fillings: - Carbonara with artichokes - Braised oxtail - Porcini mushrooms and truffle
Choose one of the following: - cashews; - peanuts; - taralli
Bread basket with a testing of extra Virgin olive oil 2.50€ per person
Cestino di Pane con assaggio di Olio Evo 2.50€ a persona
Gluten free bread with a testing of extra Virgin olive oil 2.50 per person
Pane senza glutine* con assaggio di Olio Evo 2.50€ a persona
Dishes marked with (*) are prepared with raw materials frozen or
frozen at origin. Kind customers are warned that allergens are present
therefore allergic OR intolerant persons are invited to ask
information from the staff.
List of substances or products (allergens) that may cause allergies
as per Annex II of EU Reg. No. 1169/2011 on the back of the menu.
Please be advised that in all dishes on the menu
traces of the following allergens may be present:
1,2,3,4,5,6,7,8,9,10,11,12,13,14
We kindly inform our clients that there might be traces of the following
allergens in all our dishes:
1,2,3,4,5,6,7,8,9,10,11,12,13,14
Table of Allergens
1. Grains wich contain gluten, i.e. wheat, rye, barley, spelt, kamut or their
their derivatives or derivative products
2. Crustaceans and crustacean products
3. Eggs and egg products
4. Fish and fish products
5. Peanuts and peanut products
6. Soy and soy products
7. Milk and milk-based products (including lactose)
8. Nuts, i.e. almonds, hazelnuts, walnuts, cashew nuts
peccars, Brazil nuts, pistachios
Brazil nuts, pistachio nuts, macadamias nuts or qeenslan and their
products
9. Celery and celery products
10. Mustard and mustard products
11. Sesame seeds and sesame products
12. Sulphur dioxide and sulphites in concentrations above 10mg/kg
13. Lupins and lupin products
14. Molluscs and products thereof
Via di San Francesco a Ripa, 141
00153 Roma
08.00 AM – 02.00 AM
Cooking until midnight
Monday – Sunday
Phone: +39 0655136379
Email: cambiosrls@gmail.com
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